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DATES & VENUE LISTING
2013-2014

 

ENTRY FORM:

DOWNLOAD, COMPLETE & SEND

or

COMPLETE & PAY ONLINE

 

Event Timings

2-4pm - Products booked in

2-7pm - Exhibitor Stands Open

3-6pm - Products Judged

6/7pm - Supper & a Pint

7.00pm - Presentation of Awards

7.30pm - Discussion with Judges

8.00pm - Close

South of England - Ardingly
26th March 2014

Overall Champion

GREENS OF PANGBOURNE

Winners Press Release

Gold Awards Listing

Silver Award Listing

Bronze Award Listing

East Midlands - Newark
5th March 2014

Overall Champion

LAKINGS OF LOUTH

Winners Press Release

Gold Awards Listing

Silver Awards Listing

Bronze Awards Listing

North East - Harrogate
29th January 2014

Overall Champion

BOLSTOR MOOR FARM SHOP

Winners Press Release

Gold Awards Listing

Silver Awards Listing

Bronze Awards Listing

South West - Exeter
9th October 2013

Overall Champion

DON HAYES BUTCHERS

Winners Press Release

Gold Awards Listing

Silver Awards Listing

Bronze Awards Listing

North West - Bolton
25th September 2013

Overall Champion

ROBINSONS FARM SHOP

Winners Press Release

Gold Awards Listing

Silver Awards Listing

Bronze Awards Listing

 

2012-2013 Roadshow
National Champion

Gordon Atkinson was crowned National Champion on June 5th at Butchers Hall, London by the Master of the Worshipful Company of Butchers

 

Further information on

2012-2013 winners

The 7 Regional Champions

 

STAND BOOKING FORM

Any exhibitor wishing to be part of the 2013-14 season pls email your details and the dates you are interested in attending, or download the STAND BOOKING FORM and return back to BPEX.


CATEGORIES

Butchers can enter pork products into 12 product categories including; pork sausages, burgers, bacon, gammon, pork pies, ready meals, black pudding, offal based products and meatballs. Any awards gained are presented on the night so that butchers can promote their achievements straight away.

JUDGING
The products are all evaluated by a team of industry experts on attributes such as appearance, consistency, texture, taste and smell. Points are deducted from a starting point of 100 for non conformity of any of the attributes. The judging is based on the NASCO Judging criteria - National Approved Standards for Competition Organisers.

EXHIBITORS, SPONSORS and ADVERTISERS The tour is joined by a great range of allied companys and trade exhibitors who offer butchers advice, show specials and demonstrations these include:

 

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